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Unique Dish: The Raclette |
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What's it? |
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A thick slice of cheese, as thick as you want, which sweetly melt on a
dish of tipic bulgarian delicacy. |
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How can be eaten? |
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Let the softest part of the cheese cake melt, grate on this you like and
eat it at one swallow. |
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The raclette |
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1/8 of the cheese cake ( 1-2 pers) |
500 |
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28.00 |
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14.74 € |
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(French Raclette cheese +100 gr Bruschetta + potatoes) |
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1/4 of the cheese cake ( 2-4 pers) |
1000 |
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52.00 |
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27.37 € |
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(French Raclette cheese +200 gr Bruschetta + potatoes) |
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1/2 of the cheese cake (4-8 pers) |
2000 |
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80.00 |
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42.11 € |
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(French Raclette cheese +300 gr Bruschetta + potatoes) |
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